Cast Iron Tamagoyaki Pan – Wooden Handle
Cast Iron Tamagoyaki Pan – Wooden Handle. Quick Facts Product type Fry pan Key Features Cast Iron Omelette Pan is the traditional rectangular shape for rolled egg omelets Make tamagoyaki for breakfast or bento, as a sushi topping, or for a
Quick Facts
- Category: Fry pan
Key Features
- Suitable for everyday fry pan use.
- Designed for practical use in the kitchen or home.
Product Details
Cast Iron Tamagoyaki Pan – Wooden Handle. Quick Facts Product type Fry pan Key Features Cast Iron Omelette Pan is the traditional rectangular shape for rolled egg omelets Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack Cast iron is durable and retains heat well Product Details Cast iron is durable and retains heat well. Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. Care & use Follow the care and use guidance supplied with the product. Check the listed material and specifications before cleaning or using.
Care
Follow the care instructions supplied with the product and use it as intended.