SueChef buying guide
Wooden Spoon vs Wooden Spatula
They look similar in the utensil jar, but they do different jobs. Spoons are best for stirring and serving; spatulas are best for lifting, folding, and scraping.
Shop kitchen toolsSpoon uses
Use a wooden spoon for stirring and serving
A spoon shape is ideal for soups, sauces, curries, porridge, and serving from bowls or pots. It is the utensil you reach for when you need a rounded scoop.
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Featured SueChef picks in this guide
These image-led picks connect the advice below to products customers can shop directly from SueChef.
Wooden Spoon – 18.5cm
A simple 18.5cm wooden spoon for stirring and serving.
$4.99
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Wooden Cooking Spoon Set – 7 Piece
A fuller wooden spoon set for different pot sizes and cooking tasks.
$14.99
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Wooden Cooking and Serving Spoon Set – 7 Piece
A cooking and serving set when you want a matching utensil group.
$18.99
Shop this pickSpatula uses
Use a spatula for folding, turning and scraping
A spatula gives you a flatter edge, which helps with pancakes, eggs, baking bowls, and scraping around pans or mixing bowls.
Wooden Spatula
A wooden spatula-style utensil for turning and moving food in the pan.
$8.99
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Silicone Knife-Shaped Baking Spatula Set
A flexible silicone set for baking, spreading, and scraping.
$19.82
Shop this pickDecision
Best answer: keep both
If you cook most nights, keep at least one spoon and one spatula. They cover different movements and make cooking smoother.