Japanese AUS-10 Kitchen Knife

Japanese AUS-10 Kitchen Knife

Bring precision and style to your kitchen with this Japanese AUS-10 kitchen knife, designed for sharp, controlled cutting and everyday food preparation. Finished with a natural African Mkuruti wood handle, it combines reliable performance with a premium look and feel.

Why You’ll Love It

• Japanese AUS-10 cutting core for excellent sharpness

• Protected with 2 layers of 430 steel for added durability

• Natural African Mkuruti wood handle for a comfortable grip

• 60HRC hardness for strong edge retention

• Available in multiple knife styles to suit your kitchen needs

Features

• Blade Material: Japanese AUS-10 cutting core with 2 layers of 430 steel

• Handle Material: Natural African Mkuruti wood

• Surface Finish: Sandblasted finish

• Hardness: 60HRC

• Use: Ideal for slicing, chopping, dicing, and everyday kitchen prep

Available Options

• 9 inch: Kiritsuke Knife

• 7.8 inch: Chef Knife

• 6.7 inch: Nakiri Knife

• 5.7 inch: Utility Knife

• 5 inch: Santoku Knife

Care Instructions

• Hand wash only

• Dry immediately after cleaning

• Do not place in the dishwasher

• Store safely when not in use

• Avoid cutting bones, frozen food, or hard surfaces

What’s Included

• 1 × Knife, based on the option selected

Notes

This knife is made with high-carbon steel and should be cleaned and dried thoroughly after each use to help maintain its finish and performance. Natural wood grain may vary slightly between handles.