Japanese AUS-10 Forged Kitchen Knife

Japanese AUS-10 Forged Kitchen Knife

Upgrade your kitchen prep with a sharp, balanced, and beautifully finished Japanese AUS-10 forged kitchen knife. Designed for clean, precise cutting, this knife is ideal for everyday cooking, from slicing vegetables to preparing meat and delicate ingredients.

Why You’ll Love It

• Made from high-performance Japanese AUS-10 composite steel

• Sharp 15° blade edge for smooth, precise cutting

• Durable forged construction with excellent edge stability

• Lightweight blade profile for better control and comfort

• Includes a solid wood scabbard based on the knife type selected

Features

• Material: Japanese AUS-10 composite steel

• Blade Edge: Approx. 15° for fine, controlled cutting

• Hardness: HRC60 ± 2 for strength and durability

• Construction: Forged from 3.5 mm steel and refined to a thinner blade profile

• Finish: Premium Japanese-inspired wave pattern

• Included: Solid wood scabbard, depending on selected knife type

Specifications

• Steel Core Hardness: HRC60 ± 2

• Original Steel Thickness: Approx. 3.5 mm

• Blade Thickness: Approx. 2.2 mm tapering to 1.7 mm

• Carbon Content: Approx. 1.01%

• Chromium Content: Approx. 14.9%

• Molybdenum Content: Approx. 0.90%

• Vanadium Content: Approx. 0.28%

Care Instructions

• Hand wash only

• Dry immediately after cleaning

• Do not place in the dishwasher

• Store in the scabbard when not in use

• Avoid cutting bones, frozen food, or hard surfaces

• Keep out of reach of children

What’s Included

• 1 × Japanese AUS-10 forged kitchen knife

• 1 × Solid wood scabbard, matched to the selected knife type

Notes

Please check the knife type carefully before ordering. Blade pattern and finish may vary slightly due to the forging process.